Entering Dar Rhizlane is like decorating silken rose petals with a palette full of pleasure, obvious refinement, elegance and enchanting glory of the surroundings. It is to tease and feast your senses all at once with a farandole of dishes boasting an exemplary mixture of ingredients. Dishes such as Vanilla carrots, crystallized tomatoes, aubergine caviar, and hazel nut of lamb accompanied by a date ratatouille are going to send your taste buds on a majestic gastronomic trip. Zakia, our Head Chef initiated her journey in the midst of savours at a tender age surrounded by the soft odours in the kitchen of her mother and her grandmother, large cooks at the La Mamounia. As a queen of the palate, she furrows each day the meanders of the taste and associates them to extract subtle yet tempting platters. Her Moroccan traditional recipes are revisited and refined to let out a stream of smoothness and unbeatable savours. Like a passionate artist she plays with her spices and methods of presentation and dissects the dishes of her childhood to remove superfluity and insufflates essences into them. its more beautiful noble letters by the performance of its talent. Effervescently, she multiplies the gastronomic pleasures and is often compared with the famous international chefs. She is inspired by everything that surrounds her, she uses her senses to further develop and improve within the secrecy of her cuisine. Aperitifs are served at any given time on the terrace, beside space bar, or in one of the many lushly decorated salons of the palate. Coiled up in the deep club armchairs or pt your feet up on the majestic cushions laid on marrow, pleasing settees.